Fresh made in Italy

Ingredient/Allergens: Wheat.
Contain traces of Soy, Gluten

Storage: Cool & Dry Place

For Pasta: 2-4 minutes of boiling, for an al dente texture for thinner noodles like linguine,

4-5 minutes for thicker noodles like fettuccine,

For bread: It depends on the recipe, but a 30-45 minute bake time is common after proofing.